|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.2% ABV
|
|
gptkbp:aroma
|
citrus
floral
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:availableIn
|
bottle
cask
|
|
gptkbp:awards
|
gptkb:CAMRA_Champion_Beer_of_Britain
Gold_Medal_at_the_International_Beer_Challenge
|
|
gptkbp:brewingProcess
|
gptkb:Coniston_Brewery
British
traditional
fermentation
packaging
craft beer
conditioning
|
|
gptkbp:campusFacilities
|
40
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:distilleryLocation
|
1995
microbrewery
Coniston,_Cumbria
|
|
gptkbp:firstAwarded
|
1996
|
|
gptkbp:flavorProfile
|
bitter
balanced
hoppy
sweet malt
|
|
gptkbp:foodPairing
|
cheese
pork dishes
salads
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Coniston Bluebird Bitter
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
traditional
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:marketedAs
|
session ale
|
|
gptkbp:origin
|
gptkb:England
|
|
gptkbp:pairing
|
fish and chips
spicy food
grilled chicken
|
|
gptkbp:primaryUser
|
4.0/5
|
|
gptkbp:seasonalActivities
|
none
|
|
gptkbp:servingTemperature
|
5-7°C
|
|
gptkbp:style
|
pale ale
|
|
gptkbp:website
|
conistonbrewery.com
|