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gptkbp:instance_of
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gptkb:Company
|
|
gptkbp:acquisition
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gptkb:KFC_Restaurants_(Australia)
gptkb:Sushi_Train_(2018)
gptkb:Sushi_Train_(2020)
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gptkbp:awards
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gptkb:Sustainability_Award_(2021)
Top 100 Employers (2020)
Best Franchise Group (2019)
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gptkbp:brand
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gptkb:KFC
Sushi Train
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gptkbp:business_model
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Franchise-based
Corporate-owned stores
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gptkbp:ceo
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gptkb:Daniel_O'_Connell
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gptkbp:community_engagement
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Local sponsorships
Charity partnerships
Employee volunteering programs
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gptkbp:expansion
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International Markets
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gptkbp:founded
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gptkb:1969
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gptkbp:franchise
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gptkb:KFC_Restaurants
gptkb:Sushi_Train_Restaurants
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gptkbp:headquarters
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gptkb:Australia
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|
https://www.w3.org/2000/01/rdf-schema#label
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Collins Foods Limited
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gptkbp:industry
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Food and Beverage
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gptkbp:investment
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gptkb:Entrepreneur
Institutional Investors
Retail Investors
$20 million in 2020
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|
gptkbp:location
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gptkb:New_South_Wales
gptkb:Western_Australia
gptkb:Queensland
gptkb:Tasmania
gptkb:Victoria
gptkb:South_Australia
|
|
gptkbp:market_cap
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$1 billion (2021)
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|
gptkbp:marketing_strategy
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Digital transformation initiatives
Supply chain optimization
Focus on customer experience
Expansion through franchising
Diversification of menu offerings
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gptkbp:number_of_employees
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over 3,000
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gptkbp:operates_in
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gptkb:Australia
gptkb:New_Zealand
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gptkbp:partnership
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gptkb:Yum!_Brands
|
|
gptkbp:revenue
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$500 million (2021)
|
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gptkbp:service
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gptkb:fast_food
|
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gptkbp:stock_symbol
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CKF
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gptkbp:subsidiary
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gptkb:KFC_Australia
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|
gptkbp:sustainability_initiatives
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Energy efficiency programs
Reducing plastic use
Waste reduction strategies
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gptkbp:type
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gptkb:public_company
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gptkbp:website
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www.collinsfoods.com.au
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gptkbp:bfsParent
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gptkb:Red_Rooster
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gptkbp:bfsLayer
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6
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