College of Food Science and Technology
GPTKB entity
Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Educational_Institution
|
| gptkbp:collaboratesWith |
Food Industry
|
| gptkbp:conductsResearchOn |
Food Additives
Food Preservation Techniques Food Sensory Analysis Food_Packaging_Innovations |
| gptkbp:focusesOn |
Food Safety
Food Processing Food_Quality |
| gptkbp:hasAlumni |
Food Scientists
Quality Assurance Managers Food_Technologists |
| gptkbp:hasFacilities |
Laboratories
Pilot Plants Research_Centers |
| gptkbp:hasFacility |
Food Safety
Nutritional Science Food Engineering Food_Chemistry |
| gptkbp:hasMember |
Undergraduate Students
Graduate_Students |
| gptkbp:hasPartnershipsWith |
Research Institutions
Local Farms Food_Corporations |
| gptkbp:hasResearchInterest |
Food Engineering
Food Microbiology Food_Chemistry |
| gptkbp:hasStudentOrganizations |
gptkb:Nutrition_Society
Culinary_Society Food_Science_Club |
| gptkbp:hostsEvents |
Seminars
Workshops Food_Science_Conferences |
| https://www.w3.org/2000/01/rdf-schema#label |
College of Food Science and Technology
|
| gptkbp:isAssociatedWith |
University_Network
|
| gptkbp:isAttendedBy |
gptkb:National_Accreditation_Board
|
| gptkbp:locatedIn |
University Campus
|
| gptkbp:offers |
Master's Degree in Food Technology
PhD_in_Food_Science Bachelor's_Degree_in_Food_Science |
| gptkbp:offersCoursesIn |
Nutritional Science
Sensory Evaluation Food Science Basics Food_Safety_Management Food_Quality_Assurance Food_Safety_Regulations Food_Product_Development |
| gptkbp:promotes |
Healthy Eating
Sustainable Practices Innovation in Food Technology |
| gptkbp:provides |
Internship Opportunities
|