|
gptkbp:instanceOf
|
garlic
lettuce
|
|
gptkbp:allows
|
frost
|
|
gptkbp:commonIn
|
gptkb:Brazil
gptkb:Portugal
gptkb:Southern_United_States
|
|
gptkbp:contains
|
iron
glucosinolates
potassium
magnesium
antioxidants
folate
phytochemicals
|
|
gptkbp:cookingMethod
|
gptkb:spice
dish
garlic
onions
boiling
steaming
sautéing
smoked meats
braising
|
|
gptkbp:cultivatedIn
|
edible leaves
|
|
gptkbp:family
|
Brassicaceae
|
|
gptkbp:firstDomesticated
|
at least 2000 years ago
|
|
gptkbp:genus
|
Brassicaceae
|
|
gptkbp:growthForm
|
biennial
grown as annual
|
|
gptkbp:harvestSeason
|
winter
late fall
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Collard Greens
|
|
gptkbp:leafType
|
dark green
thick
slightly bitter
|
|
gptkbp:origin
|
gptkb:Asia_Minor
gptkb:Eastern_Mediterranean
|
|
gptkbp:relatedTo
|
broccoli
brussels sprouts
cabbage
cauliflower
kale
|
|
gptkbp:richIn
|
gptkb:fiber
gptkb:vitamin_A
calcium
vitamin C
|
|
gptkbp:scientificName
|
gptkb:Brassica_oleracea_var._viridis
|
|
gptkbp:species
|
Brassicaceae
|
|
gptkbp:USDAHardinessZone
|
6-11
|
|
gptkbp:usedInCuisine
|
gptkb:Caldo_Verde
Southern-style collard greens
|
|
gptkbp:bfsParent
|
gptkb:ScHoolboy_Q
|
|
gptkbp:bfsLayer
|
4
|