Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vegetable
|
| gptkbp:community_service |
Rich in antioxidants
Aids in digestion Supports bone health May reduce cancer risk |
| gptkbp:cookingMethod |
Boiling
Sautéing Steaming Used in salads Used in stews Add salt to enhance flavor Add spices for flavor enhancement Can be blended into smoothies Can be harvested leaf by leaf Can be stir-fried Often slow-cooked Sauté with garlic for extra flavor Takes about 30-45 minutes to cook Use a pressure cooker for quicker cooking Cook_with_broth_for_added_taste |
| gptkbp:cuisine |
Found in Mediterranean diets
Incorporated in various international cuisines Used in soul food dishes Common_in_African_American_cuisine |
| gptkbp:cultivation |
Grows well in cool weather
|
| gptkbp:culturalSignificance |
Popular_in_Southern_U.S._cuisine
|
| gptkbp:environmentalProtection |
May require pest management
|
| gptkbp:family |
gptkb:Brassicaceae
|
| gptkbp:fauna |
Brassica oleracea
|
| gptkbp:genus |
Brassica
|
| gptkbp:growthRate |
Prefers well-drained soil
Requires full sun to partial shade |
| https://www.w3.org/2000/01/rdf-schema#label |
Collard Greens
|
| gptkbp:isA |
Leafy green vegetable
|
| gptkbp:nutritionalValue |
High in vitamins A, C, and K
|
| gptkbp:origin |
Africa
|
| gptkbp:pairing |
Goes well with smoked meats
Often served with cornbread Pairs well with vinegar |
| gptkbp:productionCompany |
Leaves can be eaten raw or cooked
|
| gptkbp:reproduction |
Benefits from nitrogen-rich fertilizers
|
| gptkbp:season |
Typically harvested in fall and winter
|
| gptkbp:storage |
Best stored in the refrigerator
|
| gptkbp:trimLevels |
Prefers slightly acidic to neutral soil
|
| gptkbp:varieties |
gptkb:Georgia_Southern
gptkb:Vates Champion Lacinato Winterbor |