|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Kettle_House_Brewing_Company
|
|
gptkbp:alcohol_content
|
6.5% ABV
|
|
gptkbp:aroma
|
toasted malt
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple awards
Great American Beer Festival medal
|
|
gptkbp:campus_facilities
|
gptkb:television_series
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:collaborations
|
local breweries
|
|
gptkbp:color
|
clear
dark amber
|
|
gptkbp:community_involvement
|
local events
|
|
gptkbp:distribution
|
regional
|
|
gptkbp:final_score
|
4.0/5.0
|
|
gptkbp:first_brewed
|
gptkb:fungus
gptkb:Kettle_House_Brewing_Company
gptkb:2004
gptkb:item
hops
rich and complex
craft brewing
cold fermentation
traditional brewing
smoked malt
|
|
gptkbp:flavor
|
smooth
smoky
|
|
gptkbp:followed_by
|
slightly sweet
|
|
gptkbp:food_pairing
|
grilled meats
|
|
gptkbp:headcount
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cold Smoke Scotch Ale
|
|
gptkbp:ingredients
|
Scottish yeast
|
|
gptkbp:label
|
mountain scenery
|
|
gptkbp:lens_type
|
pint glass
|
|
gptkbp:location
|
gptkb:Missoula,_Montana
gptkb:1995
|
|
gptkbp:merchandise
|
branded glassware
|
|
gptkbp:mouth
|
medium-bodied
|
|
gptkbp:notable_for
|
high
|
|
gptkbp:origin
|
gptkb:Montana,_USA
|
|
gptkbp:packaging
|
cans and bottles
|
|
gptkbp:philosophy
|
quality ingredients
|
|
gptkbp:seasonal_activities
|
gptkb:none
|
|
gptkbp:serving_suggestion
|
pair with cheese
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:style
|
Scotch Ale
American Scotch Ale
|
|
gptkbp:sustainability
|
recycling initiatives
|
|
gptkbp:tasting_notes
|
caramel and toffee
|
|
gptkbp:user_reviews
|
positive
|
|
gptkbp:website
|
kettlehouse.com
|