Codex General Principles of Food Hygiene
GPTKB entity
Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food safety guideline
|
| gptkbp:appliesTo |
all food sectors
|
| gptkbp:availableOn |
codexalimentarius.org
|
| gptkbp:basisFor |
Hazard Analysis and Critical Control Point (HACCP)
|
| gptkbp:endorsedBy |
gptkb:World_Health_Organization
gptkb:Food_and_Agriculture_Organization |
| gptkbp:firstPublished |
1969
|
| gptkbp:hasSection |
gptkb:transportation
training primary production personal hygiene control of operation establishment design and facilities maintenance and sanitation product information and consumer awareness |
| https://www.w3.org/2000/01/rdf-schema#label |
Codex General Principles of Food Hygiene
|
| gptkbp:language |
gptkb:French
gptkb:Spanish English |
| gptkbp:latestReleaseVersion |
2020
|
| gptkbp:publishedBy |
gptkb:Codex_Alimentarius_Commission
|
| gptkbp:purpose |
to provide a foundation for food hygiene practices
|
| gptkbp:referenceNumber |
CXC 1-1969
|
| gptkbp:usedBy |
governments
food industry food safety authorities |
| gptkbp:bfsParent |
gptkb:Codex_Alimentarius_Commission
|
| gptkbp:bfsLayer |
6
|