|
gptkbp:instanceOf
|
gptkb:Golf_Club
|
|
gptkbp:age
|
Minimum 18 months
|
|
gptkbp:alcoholContent
|
12.5%
|
|
gptkbp:availability
|
Worldwide
|
|
gptkbp:awards
|
Best Sparkling Wine at New Zealand Wine Awards
Gold_Medal_at_International_Wine_Challenge
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Marlborough_Region
Secondary Fermentation
Cool Fermentation
Aging on Lees
Nicolas_Gorman
|
|
gptkbp:characteristics
|
Crisp
Elegant
Refreshing
|
|
gptkbp:colors
|
Pale Straw
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:countryOfOrigin
|
gptkb:New_Zealand
|
|
gptkbp:culturalSignificance
|
Symbol of Quality
Iconic New Zealand Wine
|
|
gptkbp:distribution
|
Restaurants
Retailers
Direct to Consumer
|
|
gptkbp:firstAwarded
|
1991
|
|
gptkbp:flavorProfile
|
gptkb:Apple
Citrus
Brioche
|
|
gptkbp:foodPairing
|
Seafood
Cheese
Poultry
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cloudy Bay Pelorus
|
|
gptkbp:label
|
Minimalist
White and Green
|
|
gptkbp:legacy
|
Non-Vintage
|
|
gptkbp:market
|
Luxury Wine Market
|
|
gptkbp:priceRange
|
$30 - $50
|
|
gptkbp:producedBy
|
gptkb:Cloudy_Bay_Winery
|
|
gptkbp:produces
|
Cloudy_Bay_Vineyards_Ltd.
|
|
gptkbp:region
|
gptkb:Marlborough
|
|
gptkbp:released
|
Annual
|
|
gptkbp:releaseDate
|
Annually
|
|
gptkbp:style
|
Traditional Method
|
|
gptkbp:sustainabilityPractices
|
Organic Farming
Biodynamic_Practices
|
|
gptkbp:tastingNotes
|
Fine bubbles
Complex and layered
Fresh and vibrant
|