Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cultural_center
|
| gptkbp:affiliated_with |
gptkb:UNESCO_World_Heritage
|
| gptkbp:aims_to_improve |
Public about gastronomy
|
| gptkbp:celebrates |
Local food culture
|
| gptkbp:collaborates_with |
Chefs
Local chefs |
| gptkbp:designed_by |
gptkb:architect
|
| gptkbp:encourages |
Food tourism
|
| gptkbp:features |
gptkb:Workshops
Exhibitions Restaurants Food markets Cooking demonstrations Interactive displays |
| gptkbp:focus |
Culinary arts
|
| gptkbp:focuses_on |
Culinary arts
|
| gptkbp:has_exhibition |
Food technology
Culinary traditions Food history Food sustainability |
| gptkbp:hosts |
Events
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cité de la Gastronomie
|
| gptkbp:includes |
Tasting rooms
|
| gptkbp:is_ahub_for |
Food enthusiasts
Culinary professionals Culinary tourism initiatives |
| gptkbp:is_aplace_for |
Culinary experiences
Culinary exploration Culinary heritage preservation |
| gptkbp:is_aplatform_for |
Culinary events
Culinary competitions Culinary innovation |
| gptkbp:is_aresource_for |
Culinary research
Food professionals Culinary education programs |
| gptkbp:is_avenue_for |
Culinary education
Culinary networking Culinary artists |
| gptkbp:is_funded_by |
gptkb:Government_of_France
|
| gptkbp:is_part_of |
Gastronomy network
Culinary tourism in France |
| gptkbp:is_promoted_by |
Tourism boards
|
| gptkbp:is_recognized_as |
Culinary landmark
|
| gptkbp:is_supported_by |
Local businesses
|
| gptkbp:is_visited_by |
Tourists
|
| gptkbp:located_in |
gptkb:Dijon
|
| gptkbp:location |
gptkb:Lyon,_France
|
| gptkbp:offers |
gptkb:Workshops
Guided tours Culinary events Culinary classes |
| gptkbp:opened |
gptkb:2022
|
| gptkbp:promotes |
gptkb:cuisine
Sustainable practices Local cuisine |
| gptkbp:provides |
Networking opportunities
Culinary training |
| gptkbp:supports |
Culinary innovation
Food education |
| gptkbp:bfsParent |
gptkb:Clermont-Ferrand
|
| gptkbp:bfsLayer |
4
|