Statements (61)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:cultural_center
|
gptkbp:affiliated_with |
gptkb:UNESCO_World_Heritage
|
gptkbp:aims_to_improve |
Public about gastronomy
|
gptkbp:celebrates |
Local food culture
|
gptkbp:collaborates_with |
Chefs
Local chefs |
gptkbp:designed_by |
gptkb:architect
|
gptkbp:encourages |
Food tourism
|
gptkbp:features |
gptkb:Workshops
Exhibitions Restaurants Food markets Cooking demonstrations Interactive displays |
gptkbp:focus |
Culinary arts
|
gptkbp:focuses_on |
Culinary arts
|
gptkbp:has_exhibition |
Food technology
Culinary traditions Food history Food sustainability |
gptkbp:hosts |
Events
|
https://www.w3.org/2000/01/rdf-schema#label |
Cité de la Gastronomie
|
gptkbp:includes |
Tasting rooms
|
gptkbp:is_ahub_for |
Food enthusiasts
Culinary professionals Culinary tourism initiatives |
gptkbp:is_aplace_for |
Culinary experiences
Culinary exploration Culinary heritage preservation |
gptkbp:is_aplatform_for |
Culinary events
Culinary competitions Culinary innovation |
gptkbp:is_aresource_for |
Culinary research
Food professionals Culinary education programs |
gptkbp:is_avenue_for |
Culinary education
Culinary networking Culinary artists |
gptkbp:is_funded_by |
gptkb:Government_of_France
|
gptkbp:is_part_of |
Gastronomy network
Culinary tourism in France |
gptkbp:is_promoted_by |
Tourism boards
|
gptkbp:is_recognized_as |
Culinary landmark
|
gptkbp:is_supported_by |
Local businesses
|
gptkbp:is_visited_by |
Tourists
|
gptkbp:located_in |
gptkb:Dijon
|
gptkbp:location |
gptkb:Lyon,_France
|
gptkbp:offers |
gptkb:Workshops
Guided tours Culinary events Culinary classes |
gptkbp:opened |
gptkb:2022
|
gptkbp:promotes |
gptkb:cuisine
Sustainable practices Local cuisine |
gptkbp:provides |
Networking opportunities
Culinary training |
gptkbp:supports |
Culinary innovation
Food education |
gptkbp:bfsParent |
gptkb:Clermont-Ferrand
|
gptkbp:bfsLayer |
4
|