Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:can_be_used_with |
noodles
|
| gptkbp:character_customization |
various ingredients
|
| gptkbp:contains |
vegetables
spices herbs |
| gptkbp:famous_dish |
varies by region
can be enjoyed year-round can be prepared quickly is often shared among friends is visually appealing can be spicy is often recommended by chefs can be mild is often featured in food festivals can be vegetarian is colorful is aromatic can be vegan is often part of a larger meal |
| gptkbp:garnished_with |
peanuts
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chut Thai
|
| gptkbp:includes |
gptkb:fish
meat |
| gptkbp:is_a_source_of |
vitamins
minerals |
| gptkbp:is_a_staple_in |
Thai households
|
| gptkbp:is_characterized_by |
sweet and sour flavors
|
| gptkbp:is_featured_in |
Thai cooking classes
Thai cookbooks |
| gptkbp:is_influenced_by |
regional ingredients
|
| gptkbp:is_known_for |
fresh ingredients
|
| gptkbp:is_often_associated_with |
grilled meats
|
| gptkbp:is_often_depicted_as |
Thai restaurants
|
| gptkbp:is_often_made_with |
cilantro
onions tomatoes sugar carrots fish sauce chili peppers lime juice cucumbers mint leaves bell peppers |
| gptkbp:is_often_served_with |
gptkb:festival
gptkb:microprocessor gptkb:plant gptkb:product tourists locals side dish cold beverages |
| gptkbp:is_popular_in |
gptkb:Thailand
|
| gptkbp:serving_temperature |
nan
|
| gptkbp:type_of |
gptkb:product
|
| gptkbp:bfsParent |
gptkb:Thais
|
| gptkbp:bfsLayer |
5
|