Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Native_American_tribe
|
| gptkbp:built |
ghee
wheat flour jaggery |
| gptkbp:colors |
golden brown
|
| gptkbp:contains |
nuts
dry fruits |
| gptkbp:cookingMethod |
varies
approximately 30 minutes cooling baking roasting mixing kneading shaping medium heat depends on quantity high heat for frying low heat for baking |
| gptkbp:course |
dessert
|
| gptkbp:cuisine |
gptkb:Indian_cuisine
|
| gptkbp:culturalSignificance |
traditional dish
symbol of hospitality part of rituals offered to guests celebrated in folklore made during harvest festivals |
| gptkbp:exhibits |
served warm
garnished with nuts served in plates |
| gptkbp:famousFor |
North_India
|
| gptkbp:flavorProfile |
sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Churma Ladoo
|
| gptkbp:is_used_in |
ghee
milk |
| gptkbp:nutritionalValue |
high in carbohydrates
high in calories contains protein contains fiber |
| gptkbp:origin |
gptkb:Rajasthan
|
| gptkbp:publishedIn |
weddings
celebrations festive occasions |
| gptkbp:servedIn |
festivals
|
| gptkbp:texture |
crunchy
|
| gptkbp:wrote |
frying
|