Christie's World Encyclopedia of Champagne & Sparkling Wine
GPTKB entity
Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Tom_Stevenson
gptkb:Essi_Avellan |
| gptkbp:book |
2003
|
| gptkbp:genre |
Reference
Wine literature |
| https://www.w3.org/2000/01/rdf-schema#label |
Christie's World Encyclopedia of Champagne & Sparkling Wine
|
| gptkbp:ISBN |
9781904573477
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
First book to publish 17th-century document proving English invented sparkling Champagne
|
| gptkbp:pages |
512
|
| gptkbp:publisher |
gptkb:Absolute_Press
|
| gptkbp:releaseDate |
1998
|
| gptkbp:subject |
gptkb:Chardonnay
|
| gptkbp:bfsParent |
gptkb:Tom_Stevenson
|
| gptkbp:bfsLayer |
7
|