Statements (11)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
bread-making process
|
| gptkbp:basedOn |
mechanical dough development
|
| gptkbp:developedBy |
British_Baking_Industry
|
| gptkbp:famousFor |
commercial bakeries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chorleywood bread process
|
| gptkbp:introduced |
1961
|
| gptkbp:involves |
additives
|
| gptkbp:knownFor |
producing soft bread
|
| gptkbp:produces |
bread with longer shelf life
|
| gptkbp:reduces |
fermentation time
|
| gptkbp:uses |
high-speed mixing
|