|
gptkbp:instanceOf
|
gptkb:species
|
|
gptkbp:class
|
gptkb:Florideophyceae
|
|
gptkbp:color
|
green
purple
red
|
|
gptkbp:commonName
|
Irish moss
carrageen moss
|
|
gptkbp:conservationStatus
|
least concern
|
|
gptkbp:contains
|
iodine
carrageenan
sulphated polysaccharides
|
|
gptkbp:describedBy
|
Stackhouse
|
|
gptkbp:describedYear
|
1797
|
|
gptkbp:ediblePart
|
true
|
|
gptkbp:family
|
Gigartinaceae
|
|
gptkbp:genomeSequenced
|
true
|
|
gptkbp:genus
|
gptkb:Chondrus
|
|
gptkbp:growthForm
|
gptkb:algae
|
|
gptkbp:growthPeriod
|
gptkb:spring
summer
|
|
gptkbp:habitat
|
intertidal zone
|
|
gptkbp:harvestSeason
|
gptkb:Canada
gptkb:France
gptkb:Ireland
gptkb:United_Kingdom
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chondrus crispus
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:material
|
soups
jellies
puddings
drinks
blancmange
|
|
gptkbp:maximumLength
|
20 cm
|
|
gptkbp:nativeTo
|
gptkb:Atlantic_coasts_of_Europe
gptkb:Atlantic_coasts_of_North_America
|
|
gptkbp:order
|
gptkb:Gigartinales
|
|
gptkbp:photosynthesisType
|
gptkb:chlorophyll_d
chlorophyll a
phycoerythrin
|
|
gptkbp:phylum
|
gptkb:Rhodophyta
|
|
gptkbp:reproduction
|
alternation of generations
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:usedFor
|
gptkb:food
gptkb:traditional_medicine
source of carrageenan
|
|
gptkbp:usedIn
|
food industry
pharmaceutical industry
cosmetic industry
|
|
gptkbp:usedInCuisine
|
gptkb:Jamaican
British cuisine
|
|
gptkbp:bfsParent
|
gptkb:Rhodophyta
gptkb:Gigartinales
|
|
gptkbp:bfsLayer
|
7
|