Chocolate Souffle

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:dessert
gptkbp:can_be_made_with gptkb:chocolate
milk chocolate
gptkbp:can_be_prepared_in_advance_and baked just before serving
gptkbp:contains gptkb:chocolate
gptkb:butter
flour
sugar
eggs
gptkbp:created_by whipping egg whites
gptkbp:example French dessert
gptkbp:famous_dish is often featured in cookbooks
is often made for holidays
is often served at celebrations
can be made gluten-free
can be challenging to make
can be made with different types of chocolate
is often served in upscale restaurants
puffs up when baked
requires precision in preparation
can be made with a variety of toppings
can be made in various sizes
is often made with high-quality ingredients
is often paired with coffee
can be served in individual portions
is often enjoyed by children and adults alike
can be made with a rich custard base
can be made with a variety of flavorings
can be made with alternative sweeteners
is often associated with fine dining
is often featured in dessert menus
is often made with a chocolate ganache filling
is often prepared for dinner parties
is often served with a chocolate sauce
is popular in culinary competitions
gptkbp:flavor vanilla
gptkbp:garnished_with fresh berries
https://www.w3.org/2000/01/rdf-schema#label Chocolate Souffle
gptkbp:is_known_for rich chocolate flavor
light and airy texture
gptkbp:is_often_accompanied_by gptkb:cream
gptkbp:is_often_described_as decadent
gptkbp:is_often_enjoyed_with a glass of dessert wine
gptkbp:is_often_featured_in French restaurants
gptkbp:is_often_made_with powdered sugar
gptkbp:is_often_served_with gptkb:ice_cream
gptkb:sauce
ramekins
gptkbp:is_popular_among chocolate lovers
gptkbp:is_popular_for gptkb:special_occasions
gptkbp:is_popular_in gptkb:cuisine
gptkbp:is_served_by warm
gptkbp:is_typically_baked_at 375° F (190° C)
gptkbp:requires careful baking
gptkbp:type_of souffle
gptkbp:bfsParent gptkb:Massimo_Bottura
gptkbp:bfsLayer 6