|
gptkbp:instance_of
|
gptkb:cooking
|
|
gptkbp:alcohol_content
|
varies
|
|
gptkbp:associated_with
|
harvest festivals
|
|
gptkbp:brewing_process
|
natural fermentation
|
|
gptkbp:can_be_made_with
|
different types of corn
other grains
|
|
gptkbp:color
|
yellowish
|
|
gptkbp:constructed_in
|
maize
|
|
gptkbp:cultural_significance
|
Andean culture
|
|
gptkbp:flavor
|
fruits
|
|
gptkbp:flavor_profile
|
sweet and sour
|
|
gptkbp:has_variations
|
gptkb:Chicha_de_Mote
different regions
|
|
gptkbp:historical_significance
|
pre-Columbian societies
|
|
gptkbp:historical_use
|
gptkb:rituals
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chicha de Jora
|
|
gptkbp:influenced_by
|
Spanish colonization
|
|
gptkbp:is_believed_to
|
have medicinal properties
|
|
gptkbp:is_considered
|
a social drink
a cultural heritage drink
|
|
gptkbp:is_known_for
|
its refreshing taste
|
|
gptkbp:is_known_to
|
bring people together
|
|
gptkbp:is_often_accompanied_by
|
snacks
among friends
|
|
gptkbp:is_often_compared_to
|
gptkb:beer
|
|
gptkbp:is_often_made_with
|
soaking and fermenting corn
|
|
gptkbp:is_often_seen_in
|
local markets
rural areas
|
|
gptkbp:is_often_served_with
|
gptkb:Native_American_culture
spices
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
gptkb:cooking
celebrations
ceremonial contexts
|
|
gptkbp:is_part_of
|
gptkb:cuisine
local traditions
Peruvian culture
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
Andean regions
|
|
gptkbp:is_served_by
|
cold or warm
|
|
gptkbp:is_similar_to
|
gptkb:Chimera
|
|
gptkbp:is_traditionally_offered
|
to guests
|
|
gptkbp:main_ingredient
|
corn
|
|
gptkbp:originated_in
|
gptkb:Peru
|
|
gptkbp:served_in
|
gptkb:festivals
restaurants
ceramic vessels
|
|
gptkbp:traditionally_brewed_by
|
gptkb:women
|
|
gptkbp:traditionally_consumed_during
|
family gatherings
|
|
gptkbp:traditionally_fermented_with
|
saliva
|
|
gptkbp:type
|
traditional drink
|
|
gptkbp:bfsParent
|
gptkb:Puno,_Peru
|
|
gptkbp:bfsLayer
|
5
|