Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Tirunelveli
gptkb:Chennai,_India gptkb:Tiruchirappalli gptkb:Coimbatore |
| gptkbp:features |
coconut
star anise poppy seeds fennel seeds coriander seeds |
| gptkbp:has_variants |
Chettinad non-vegetarian cuisine
Chettinad vegetarian cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Chettinad Cuisine
|
| gptkbp:includes |
dosa
idli chettinad chicken curry chettinad fish curry chettinad mutton curry chettinad pepper chicken |
| gptkbp:is_associated_with |
Chettinad region
|
| gptkbp:is_celebrated_in |
cultural significance
culinary heritage |
| gptkbp:is_characterized_by |
use of fresh ground spices
|
| gptkbp:is_considered_as |
a symbol of Tamil culture
one of the spiciest cuisines in India |
| gptkbp:is_featured_in |
culinary competitions
food festivals cooking shows |
| gptkbp:is_influenced_by |
local ingredients
Tamil culture regional cooking techniques |
| gptkbp:is_known_for |
rich flavors
variety of vegetarian dishes aromatic dishes |
| gptkbp:is_often_associated_with |
gptkb:Trust
gptkb:High_School rasam |
| gptkbp:is_often_made_with |
gptkb:fish
meat spices dried fruits nuts rice flour fresh herbs gram flour seasonal vegetables lentils pulses |
| gptkbp:is_often_served_with |
gptkb:plant
ghee coconut oil traditional banana leaf |
| gptkbp:is_often_used_in |
wood fire
|
| gptkbp:is_popular_in |
gptkb:South_India
tourists food enthusiasts festive occasions |
| gptkbp:known_for |
spicy dishes
|
| gptkbp:origin |
gptkb:Tamil_Nadu
|