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gptkbp:instanceOf
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gptkb:sword
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gptkbp:alsoKnownAs
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Cook's knife
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gptkbp:category
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Kitchen knife
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gptkbp:cleaningModes
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Hand wash recommended
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gptkbp:compatibleWith
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Cutting bones
Opening cans
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gptkbp:feature
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Bolster
Full tang
Tapered point
Wide blade
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gptkbp:firstAppearance
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19th century
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gptkbp:hasBladeLength
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8 inches
20 centimeters
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gptkbp:hasHandleMaterial
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wood
Plastic
Composite
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|
https://www.w3.org/2000/01/rdf-schema#label
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Chef's Knife
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gptkbp:maintenance
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Proper storage
Regular sharpening
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gptkbp:material
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gptkb:ceramics
Stainless steel
Carbon steel
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gptkbp:notableBrand
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gptkb:Victorinox
gptkb:Shun
gptkb:Wüsthof
gptkb:Zwilling_J.A._Henckels
Global
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gptkbp:originatedIn
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gptkb:France
gptkb:Germany
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gptkbp:safetyTip
|
Keep fingers clear of blade
Use cutting board
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gptkbp:shape
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Curved edge
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gptkbp:sharpeningMethod
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Whetstone
Electric sharpener
Honing rod
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gptkbp:storage
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Knife block
Knife sheath
Magnetic strip
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gptkbp:subspecies
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French chef's knife
German chef's knife
Japanese Gyuto
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gptkbp:usedBy
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gptkb:chef
gptkb:Cook
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gptkbp:usedFor
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Slicing
Chopping
Food preparation
Dicing
Mincing
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gptkbp:weight
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150-300 grams
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gptkbp:bfsParent
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gptkb:Tonberry
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gptkbp:bfsLayer
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6
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