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gptkbp:instance_of
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gptkb:food
|
|
gptkbp:associated_with
|
Red Lobster restaurant chain
|
|
gptkbp:average_temperature
|
425° F
|
|
gptkbp:calories
|
approximately 150
|
|
gptkbp:contains_recipe
|
gptkb:milk
gptkb:pepper
gptkb:salt
parsley
sour cream
|
|
gptkbp:cooking_method
|
baking
|
|
gptkbp:cooking_time
|
about 20 minutes
|
|
gptkbp:cuisine
|
gptkb:American
|
|
gptkbp:cultural_significance
|
popular in chain restaurants
|
|
gptkbp:first_introduced
|
gptkb:1992
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cheddar Bay Biscuits
|
|
gptkbp:is_often_discussed_in
|
cookbooks
food blogs
food reviews
|
|
gptkbp:is_often_served_with
|
gptkb:butter
garlic herb spread
|
|
gptkbp:is_often_used_in
|
family gatherings
parties
holidays
dinners
|
|
gptkbp:is_popular_in
|
gptkb:North_America
|
|
gptkbp:known_for
|
soft texture
cheesy flavor
|
|
gptkbp:main_ingredient
|
gptkb:baked_goods
flour
buttermilk
cheddar cheese
garlic powder
|
|
gptkbp:often_made_at_home
|
yes
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:pairing
|
gptkb:salad
gptkb:soup
gptkb:chicken
gptkb:beef
|
|
gptkbp:produces
|
about 10 minutes
|
|
gptkbp:served_as
|
side dish
|
|
gptkbp:served_in
|
gptkb:seafood
gptkb:Red_Lobster
|
|
gptkbp:taste
|
savory
|
|
gptkbp:texture
|
fluffy
|
|
gptkbp:bfsParent
|
gptkb:Red_Lobster
|
|
gptkbp:bfsLayer
|
4
|