Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:almaMater |
gptkb:University_of_Oxford
|
| gptkbp:author |
gptkb:Gastrophysics:_The_New_Science_of_Eating
gptkb:The_Perfect_Meal Sensehacking |
| gptkbp:awardReceived |
gptkb:Experimental_Psychology_Society_Prize
gptkb:Ig_Nobel_Prize_for_Nutrition |
| gptkbp:dateOfBirth |
1970
|
| gptkbp:employer |
gptkb:University_of_Oxford
|
| gptkbp:fieldOfWork |
gastrophysics
multisensory perception sensory marketing |
| https://www.w3.org/2000/01/rdf-schema#label |
Charles Spence
|
| gptkbp:knownFor |
crossmodal research
research on the senses and perception work on the psychology of food and drink |
| gptkbp:nationality |
British
|
| gptkbp:occupation |
experimental psychologist
|
| gptkbp:position |
Professor of Experimental Psychology
|
| gptkbp:publishedIn |
gptkb:Nature
gptkb:science gptkb:The_Lancet |
| gptkbp:bfsParent |
gptkb:synaesthesia
|
| gptkbp:bfsLayer |
6
|