Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| https://www.w3.org/2000/01/rdf-schema#label |
Char Siu Duck
|
| gptkbp:isA |
Duck dish
|
| gptkbp:isActiveIn |
Celebrations
Cantonese_culture |
| gptkbp:isATypeOf |
Roast duck
Barbecue duck Chinese_barbecue_dish |
| gptkbp:isConsidered |
Comfort food
A delicacy |
| gptkbp:isFoundIn |
Food courts
Takeout_meals |
| gptkbp:isKnownFor |
Crispy skin
Tender meat Glazed Juicy texture Rich aroma Glazed appearance Sweet_and_savory_flavor |
| gptkbp:isOftenAccompaniedBy |
gptkb:Hoisin_sauce
Chili sauce Pickled vegetables Fried tofu Sweet chili sauce Rice_noodles |
| gptkbp:isOftenMadeWith |
gptkb:Chinese_New_Year
Roasting Special occasions Green onions Marinade Noodles Soy sauce Sesame seeds Dipping sauces Sweet soy sauce Cucumber slices Five-spice powder Egg fried rice Sautéed greens |
| gptkbp:isOftenUsedIn |
Salads
Sandwiches Banquets Buffets Street food stalls Rice bowls Fried rice dishes |
| gptkbp:isPartOf |
Dim sum
Hanging in an oven |
| gptkbp:isPopularAmong |
Food enthusiasts
|
| gptkbp:isPopularFor |
Takeout_orders
|
| gptkbp:isPopularIn |
gptkb:China
gptkb:Hong_Kong Asian_cuisine |
| gptkbp:isRelatedTo |
gptkb:Char_Siu
|
| gptkbp:isServedBy |
Rice
Main course Steamed buns |
| gptkbp:isUsedFor |
Festivals
Vegetables Dumplings Chinese_restaurants |
| gptkbp:keyFigures |
Cantonese banquets
|
| gptkbp:keyIssues |
Rice_dishes
|
| gptkbp:madeOf |
Duck
|
| gptkbp:notableFeature |
Hot tea
|