Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:allows |
pruning
|
| gptkbp:commonName |
gptkb:Japanese_quince
|
| gptkbp:describedBy |
gptkb:Carl_Peter_Thunberg
|
| gptkbp:describedYear |
1784
|
| gptkbp:ediblePart |
edible (cooked)
|
| gptkbp:family |
gptkb:Rosaceae
|
| gptkbp:flavor |
astringent (raw)
|
| gptkbp:flowerColor |
red
white pink |
| gptkbp:floweringSeason |
early spring
|
| gptkbp:fruitType |
pome
yellow-green |
| gptkbp:genus |
gptkb:Chaenomeles
|
| gptkbp:height |
0.6–2 m
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chaenomeles japonica
|
| gptkbp:leafArrangement |
alternate
|
| gptkbp:leafType |
simple
|
| gptkbp:nativeTo |
gptkb:Japan
|
| gptkbp:order |
gptkb:Rosales
|
| gptkbp:plantType |
shrub
|
| gptkbp:propagation |
seed
cuttings |
| gptkbp:scientificName |
gptkb:Chaenomeles_japonica
|
| gptkbp:synonym |
gptkb:Cydonia_japonica
|
| gptkbp:USDAHardinessZone |
5–9
|
| gptkbp:usedFor |
gptkb:ornamental_plant
culinary uses |
| gptkbp:usedIn |
jellies
jams liqueurs |
| gptkbp:bfsParent |
gptkb:Chaenomeles
|
| gptkbp:bfsLayer |
6
|