Chaat: Recipes from the Kitchens, Markets, and Railways of India
GPTKB entity
Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Maneet_Chauhan
Jody Eddy |
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:ISBN |
9781984824086
|
| gptkbp:language |
English
|
| gptkbp:pages |
288
|
| gptkbp:publicationDate |
2020
|
| gptkbp:publisher |
gptkb:Clarkson_Potter
|
| gptkbp:subject |
gptkb:Indian
|
| gptkbp:bfsParent |
gptkb:Maneet_Chauhan
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chaat: Recipes from the Kitchens, Markets, and Railways of India
|