Statements (118)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Farmers Market
|
| gptkbp:advertising |
Growing interest.
Awareness of sustainability. Concerns about health. |
| gptkbp:aimsTo |
Food security
Reduce animal suffering Nutritional profiles of food |
| gptkbp:application |
Cell-based dairy products.
Cellular fish products. Cultured meat production. |
| gptkbp:associated_with |
Environmental sustainability
|
| gptkbp:benefits |
Lowers greenhouse gas emissions.
Minimizes animal suffering. Reduces land use. |
| gptkbp:bornIn |
Food startups
|
| gptkbp:challenges |
Regulatory hurdles.
Consumer acceptance Production costs. Public acceptance. |
| gptkbp:collaborations |
Engagement with NGOs.
Involvement in policy discussions. Partnerships with chefs. |
| gptkbp:defines |
Production of agricultural products from cell cultures.
|
| gptkbp:education |
Workshops and seminars.
Public outreach programs. Raising awareness in schools. |
| gptkbp:examples |
BlueNalu.
Just Inc. Memphis_Meats. Mosa_Meat. |
| gptkbp:explores |
Dairy alternatives
|
| gptkbp:features |
Food sustainability
|
| gptkbp:future_plans |
Create new jobs
Increased investment. Expansion of product offerings. Growth in consumer acceptance. |
| gptkbp:futurePlans |
Advancements in biotechnology.
Integration with traditional agriculture. Potential for large-scale production. |
| gptkbp:goal |
To create sustainable food sources.
|
| gptkbp:has |
Food technology
|
| gptkbp:has_a_focus_on |
Investment opportunities
Public policy discussions Food innovation Food scientists |
| gptkbp:hasLength |
Industrial production
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cellular Agriculture
|
| gptkbp:impact |
Environmental sustainability.
Food security. Economic opportunities. |
| gptkbp:influenced |
Technological advancements
Consumer demand for ethical food |
| gptkbp:innovation |
Continuous technological advancements.
Improved cell culture techniques. New production methods. |
| gptkbp:involves |
Cell culture techniques
|
| gptkbp:is_a_document_that |
Rapidly evolving.
|
| gptkbp:is_a_source_of |
High-quality protein
|
| gptkbp:is_a_subject_of |
Scientific research
Public debate Ethical discussions |
| gptkbp:is_a_time_for |
Food security
Resource scarcity Food production innovation Producing animal products without animals |
| gptkbp:is_expected_to |
Global food supply
Grow in popularity |
| gptkbp:is_funded_by |
Venture capital
|
| gptkbp:is_governed_by |
Food safety authorities
|
| gptkbp:is_integrated_with |
Culinary practices
|
| gptkbp:is_linked_to |
Health benefits
|
| gptkbp:is_part_of |
Sustainable agriculture
Alternative protein sources Future food systems Global hunger |
| gptkbp:is_promoted_through |
Non-profit organizations
|
| gptkbp:is_studied_in |
Various universities
|
| gptkbp:is_supported_by |
Biotechnology
|
| gptkbp:is_used_in |
Food production
Stem cells |
| gptkbp:leads |
Sustainable food systems
|
| gptkbp:market |
Investment opportunities.
Emerging industry. Potential for global reach. |
| gptkbp:notableDrivers |
Economic growth
|
| gptkbp:produces |
Various countries
Pharmaceutical applications Cell-based seafood Cultured meat |
| gptkbp:public_perception |
Mixed reactions.
Curiosity about technology. Skepticism about safety. |
| gptkbp:reduces |
Greenhouse gas emissions
|
| gptkbp:regulates |
Labeling requirements.
Requires safety assessments. Varies by country. |
| gptkbp:related_to |
Synthetic biology
|
| gptkbp:relatedTo |
Traditional livestock farming
|
| gptkbp:requires |
Regulatory frameworks
Bioreactors |
| gptkbp:research |
Collaborations with food companies.
Ongoing in universities. Supported by venture capital. |
| gptkbp:services |
Compliance with health standards.
Monitoring of production processes. Stringent testing required. |
| gptkbp:sustainability |
Focus on resource efficiency.
Lower energy consumption. Reduction of water usage. |
| gptkbp:technique |
Enhance food safety
Support biodiversity Reduce land use |
| gptkbp:technology |
Bioreactors.
Stem cell technology. Tissue engineering. |
| gptkbp:trends |
Plant-based diets
|
| gptkbp:was_a_response_to |
Climate change
Ethical concerns in food production |