|
gptkbp:instanceOf
|
gptkb:grape_variety
|
|
gptkbp:clusterSize
|
large
|
|
gptkbp:color
|
white
|
|
gptkbp:developedBy
|
gptkb:Cornell_University_New_York_State_Agricultural_Experiment_Station
|
|
gptkbp:diseaseResistance
|
powdery mildew
downy mildew
Botrytis bunch rot
|
|
gptkbp:flavor
|
gptkb:fruit
gptkb:orange
fruity
green apple
|
|
gptkbp:harvestSeason
|
early to mid-season
|
|
gptkbp:introduced
|
1972
|
|
gptkbp:notableFor
|
disease resistance
cold hardiness
|
|
gptkbp:origin
|
gptkb:Cornell_University
gptkb:New_York
|
|
gptkbp:parent
|
gptkb:Seyval_Blanc
gptkb:Schuyler
|
|
gptkbp:region
|
gptkb:Finger_Lakes
|
|
gptkbp:species
|
Vitis vinifera hybrid
|
|
gptkbp:usedFor
|
wine production
|
|
gptkbp:vineVigor
|
high
|
|
gptkbp:wineAroma
|
gptkb:sugar
peach
floral
pear
tropical fruit
grapefruit
muscat-like
|
|
gptkbp:wineType
|
versatile
balanced
refreshing
dry
fruit-forward
sparkling
aromatic
light-bodied
medium-bodied
semi-dry
clean finish
low tannin
early drinking
aging potential
crisp finish
crowd-pleasing
food-friendly
good acidity
moderate alcohol
|
|
gptkbp:bfsParent
|
gptkb:Cayuga_Lake_Wine_Trail
|
|
gptkbp:bfsLayer
|
5
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cayuga White
|