Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
dye |
| gptkbp:approval_status |
approved in EU
not approved in USA |
| gptkbp:CASNumber |
3567-69-9
|
| gptkbp:category |
dye
naphthalenesulfonic acid derivative organic sodium salt |
| gptkbp:chemicalFormula |
C20H12N2Na2O7S2
|
| gptkbp:color |
red
|
| gptkbp:EC_number |
E122
|
| gptkbp:firstSynthesized |
20th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Carmosine
|
| gptkbp:IUPACName |
disodium 4-hydroxy-3-[(4-sulfonato-1-naphthyl)azo]naphthalene-1-sulfonate
|
| gptkbp:maximum_permitted_level_(EU) |
50 mg/kg in food
|
| gptkbp:molecularWeight |
502.43 g/mol
|
| gptkbp:otherName |
Acid Red 14
Azorubine Food Red 3 |
| gptkbp:possible_effect |
may cause allergic reactions
may cause hyperactivity in children |
| gptkbp:regulates |
banned in some countries
regulated by EU food safety authorities |
| gptkbp:solubility |
water-soluble
|
| gptkbp:source |
synthetic
|
| gptkbp:structure |
contains azo group
|
| gptkbp:uses |
gptkb:dessert
gptkb:food pharmaceuticals cosmetics bakery products beverages desserts |
| gptkbp:bfsParent |
gptkb:Henry_Février
|
| gptkbp:bfsLayer |
7
|