|
gptkbp:instance_of
|
gptkb:Company
|
|
gptkbp:acquisition
|
gptkb:Pinnacle_Foods
gptkb:Meat_Solutions_Corporation
|
|
gptkbp:awards
|
Best Places to Work
Sustainability Awards
Food Safety Awards
|
|
gptkbp:ceo
|
Brian Sikes
|
|
gptkbp:certification
|
gptkb:ISO_22000
gptkb:Global_Food_Safety_Initiative_(GFSI)
USDA Certified
|
|
gptkbp:community_engagement
|
Educational Programs
Sustainability Projects
Local Food Banks
|
|
gptkbp:employees
|
Over 10,000
|
|
gptkbp:founded
|
gptkb:Cargill,_Incorporated
|
|
gptkbp:global_presence
|
Operations in 70 countries
|
|
gptkbp:headquarters
|
gptkb:Wichita,_Kansas
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cargill Protein
|
|
gptkbp:industry
|
Food Processing
|
|
gptkbp:innovation
|
Food Technology
Meat Alternatives
Protein Enrichment
|
|
gptkbp:market_share
|
Leading in North America
Expanding in Europe
Growing in Asia
Significant in South America
|
|
gptkbp:operates_in
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
gptkb:South_America
|
|
gptkbp:parent_company
|
gptkb:Cargill,_Incorporated
|
|
gptkbp:part_of
|
gptkb:Cargill's_Food_Business
|
|
gptkbp:partnerships
|
gptkb:farmers
Retailers
Foodservice Operators
|
|
gptkbp:products
|
gptkb:pork
gptkb:beef
Poultry
|
|
gptkbp:research_and_development
|
gptkb:Food_Innovation_Center
Sustainability Research
Meat Science Research
|
|
gptkbp:revenue
|
$3.5 billion (2020)
|
|
gptkbp:social_responsibility
|
Diversity and Inclusion Initiatives
Community Support Programs
Employee Volunteerism
|
|
gptkbp:supply_chain
|
Traceability
Farm to Fork
Sourcing Transparency
|
|
gptkbp:sustainability_initiatives
|
Animal Welfare
Food Safety
Environmental Stewardship
|
|
gptkbp:website
|
www.cargill.com/protein
|
|
gptkbp:bfsParent
|
gptkb:Cargill
|
|
gptkbp:bfsLayer
|
5
|