|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
12 years
oak casks
|
|
gptkbp:alcohol_content
|
gptkb:stock_market_index
|
|
gptkbp:aroma
|
fruity and floral
|
|
gptkbp:collaborations
|
with other distilleries
|
|
gptkbp:color
|
golden amber
|
|
gptkbp:community_involvement
|
local initiatives
|
|
gptkbp:cultural_heritage
|
proudly maintained
|
|
gptkbp:date
|
40% ABV
|
|
gptkbp:exported_to
|
over 50 countries
|
|
gptkbp:finish
|
long and smooth
|
|
gptkbp:first_brewed
|
ongoing
highly regarded
pot stills
|
|
gptkbp:flavor
|
gptkb:stock_market_index
sweet and malty
|
|
gptkbp:founded
|
1824
|
|
gptkbp:founder
|
gptkb:John_Cumming
|
|
gptkbp:has_awards
|
multiple
|
|
gptkbp:historical_significance
|
one of the first legal distilleries in Scotland
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cardhu distillery
|
|
gptkbp:innovation
|
embraces new techniques
|
|
gptkbp:local_economy
|
gptkb:significant
|
|
gptkbp:located_in
|
gptkb:Scotland
|
|
gptkbp:location
|
supportive
traditional
hosted regularly
rich and storied
upheld
guided
participates in
offers classes
|
|
gptkbp:merchandise
|
available for purchase
|
|
gptkbp:nearby_attractions
|
gptkb:Speyside_region
|
|
gptkbp:next_edition
|
occasionally produced
|
|
gptkbp:notable_for
|
gptkb:Cardhu
generally positive
single malt
smooth and fruity
|
|
gptkbp:owner
|
gptkb:Diageo
|
|
gptkbp:part_of
|
Diageo portfolio
|
|
gptkbp:partnerships
|
with local businesses
|
|
gptkbp:produced_by
|
gptkb:beer
|
|
gptkbp:products
|
gptkb:Cardhu_Single_Malt_Scotch_Whisky
|
|
gptkbp:region
|
gptkb:Speyside
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:sustainability
|
environmentally friendly
|
|
gptkbp:tasting_notes
|
vanilla and spice
|
|
gptkbp:tour
|
gptkb:theorem
popular among tourists
|
|
gptkbp:tourist_attraction
|
gptkb:theorem
shop and café
|
|
gptkbp:type_of
|
American oak
European oak
careful and meticulous
|
|
gptkbp:visitors_per_year
|
gptkb:television_series
|
|
gptkbp:water_source
|
gptkb:River_Spey
|
|
gptkbp:bfsParent
|
gptkb:Speyside
|
|
gptkbp:bfsLayer
|
4
|