Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Politician
|
| gptkbp:alcoholContent |
6.5% ABV
|
| gptkbp:aroma |
citrus
floral pine |
| gptkbp:availability |
year-round
|
| gptkbp:awards |
Gold_Medal_at_Great_American_Beer_Festival
Silver_Medal_at_World_Beer_Cup |
| gptkbp:brewingProcess |
gptkb:Cape_Cod_Beer
water traditional yeast hops sugar corn dry hopping craft brewing small batch malted barley David H. McGowan kettle hopping adjuncts |
| gptkbp:campusFacilities |
60
|
| gptkbp:carbonation |
medium
|
| gptkbp:colors |
amber
golden |
| gptkbp:distilleryLocation |
gptkb:Hyannis,_Massachusetts
|
| gptkbp:firstAwarded |
2004
|
| gptkbp:flavorProfile |
sweetness
hoppy bitterness |
| gptkbp:foodPairing |
seafood
grilled meats spicy foods |
| https://www.w3.org/2000/01/rdf-schema#label |
Cape Cod IPA
|
| gptkbp:lensType |
gptkb:IPA_glass
pint glass |
| gptkbp:notableFeature |
local ingredients
community-focused founded in 2004 |
| gptkbp:origin |
gptkb:Cape_Cod,_Massachusetts
|
| gptkbp:packaging |
bottles
draft cans |
| gptkbp:seasonalActivities |
none
|
| gptkbp:servingTemperature |
45-50°F
|
| gptkbp:style |
IPA
|
| gptkbp:sustainabilityPractices |
recycling
water conservation local sourcing |
| gptkbp:tastingNotes |
mango
grapefruit tropical fruit |
| gptkbp:userReviews |
highly rated
popular among locals recommended by beer enthusiasts |
| gptkbp:website |
capecodbeer.com
|