Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:characterizedBy |
high acidity
fruit-forward flavors mineral notes |
| gptkbp:culturalInfluence |
Spanish_culture
Canarian_culture African_influences |
| gptkbp:culturalSignificance |
traditional production methods
local gastronomy part of local festivals |
| gptkbp:exportedTo |
gptkb:Asia
gptkb:North_America European_markets |
| gptkbp:historicalFigures |
Spanish_explorers
European_merchants Canary_Island_winemakers |
| gptkbp:historicalSignificance |
ancient wine production
|
| https://www.w3.org/2000/01/rdf-schema#label |
Canary Islands wines
|
| gptkbp:includes |
gptkb:Listán_Blanco
gptkb:Listán_Negro Malvasía Tintilla Bobal |
| gptkbp:influencedBy |
Portuguese_wine_culture
Spanish_wine_culture |
| gptkbp:knownFor |
unique_volcanic_terroir
|
| gptkbp:notableFeature |
international wine competitions
local wine fairs wine quality certifications |
| gptkbp:pairing |
seafood
grilled meats local cheeses |
| gptkbp:producedBy |
small family-owned wineries
|
| gptkbp:produces |
gptkb:Canary_Islands
|
| gptkbp:recognizedBy |
Vino de la Tierra
D.O._(Denominación_de_Origen) |
| gptkbp:region |
gptkb:Lanzarote
gptkb:La_Palma gptkb:Tenerife gptkb:La_Gomera gptkb:El_Hierro Gran Canaria |
| gptkbp:sustainabilityPractices |
organic farming
biodynamic practices minimal intervention winemaking |
| gptkbp:wineStyle |
sweet
dry sparkling fortified |