|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
medium acidity
|
|
gptkbp:alcohol_content
|
13.5% to 14.5%
|
|
gptkbp:archives
|
soft tannins
|
|
gptkbp:aroma
|
earthy notes
vanilla
floral notes
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
various wine awards
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:finish
|
long finish
|
|
gptkbp:flavor
|
gptkb:physicist
cherry
raspberry
|
|
gptkbp:food_pairing
|
gptkb:bird
grilled chicken
vegetarian dishes
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:California
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cambria Pinot Noir
|
|
gptkbp:label
|
gptkb:Cambria
elegant design
|
|
gptkbp:legacy
|
varies
varies by label
|
|
gptkbp:length
|
12 months
French oak
|
|
gptkbp:lifespan
|
5 to 10 years
|
|
gptkbp:notable_for
|
gptkb:launch_complex
aging
elegant
fermentation
natural cork
fruit-forward
Julietta Carrillo
|
|
gptkbp:pairing
|
gptkb:fish
gptkb:dog_breed
poultry
mushrooms
|
|
gptkbp:price_range
|
$20 to $40
|
|
gptkbp:produced_by
|
gptkb:Cambria_Estate_Winery
|
|
gptkbp:region
|
gptkb:Santa_Barbara_County
gptkb:California_wine_region
|
|
gptkbp:sustainability
|
organic farming
biodynamic practices
|
|
gptkbp:tasting_notes
|
medium-bodied
balanced acidity
smooth tannins
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:user_reviews
|
4 out of 5 stars
|
|
gptkbp:bfsParent
|
gptkb:Dan_Carey
|
|
gptkbp:bfsLayer
|
4
|