Calimyrna

GPTKB entity

Statements (60)
Predicate Object
gptkbp:instanceOf fig variety
gptkbp:age produces fruit after 2-3 years
gptkbp:benefits supports digestive health
gptkbp:characteristics distinctive shape
large, pear-shaped
gptkbp:climate Mediterranean_climate
gptkbp:colors green
yellow-green when ripe
gptkbp:competitors high demand for dried figs
gptkbp:conservationEfforts can be canned
gptkbp:cookingMethod can be roasted
August to September
used in desserts
can be propagated by cuttings
used in baking
hand-picked
used in jams and jellies
can be dried
can be stewed
gptkbp:cuisine used in salads
featured_in_Middle_Eastern_cuisine
gptkbp:cultivation requires warm climate
gptkbp:cultural_significance important_in_Turkish_cuisine
used_in_Mediterranean_cuisine
gptkbp:culturalHeritage used in traditional dishes
gptkbp:current_use can be eaten fresh
gptkbp:discipline produces fruit on new growth
gptkbp:diseaseResistance susceptible to some diseases
gptkbp:fauna moderate
requires integrated pest management.
caprifigs
gptkbp:flavorProfile sweet
late summer
rich and complex
honey-like sweetness
gptkbp:food_options pairs well with cheese
gptkbp:formFactor popular as a snack
gptkbp:growthRate deciduous tree
prefers sunny locations
https://www.w3.org/2000/01/rdf-schema#label Calimyrna
gptkbp:market widely available
available as fresh or dried
gptkbp:nutritionalValue rich in antioxidants
high in fiber
gptkbp:origin gptkb:Turkey
gptkbp:produces high yield per tree
gptkbp:reproduction requires regular fertilization
requires for fruit set
gptkbp:season August to October
gptkbp:shape teardrop-shaped
gptkbp:shelfLife long when dried
gptkbp:size large
up to 3 inches long
gptkbp:soilType well-drained soil
gptkbp:storage store in cool, dry place
gptkbp:texture soft
smooth skin
gptkbp:timePeriod late summer to fall
gptkbp:uses dried figs
gptkbp:waterManagement moderate irrigation