Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
Nongshim's_instant_noodle_business
Mizkan's_food_business |
| gptkbp:awards |
Various industry awards
|
| gptkbp:brand |
gptkb:CJ_CheilJedang_Foods
Bibigo Haechandle |
| gptkbp:corporateSocialResponsibility |
Environmental stewardship
Social equity initiatives Health and nutrition advocacy |
| gptkbp:culturalHeritage |
Innovation-driven
Customer-centric Sustainability-focused |
| gptkbp:employees |
Approx. 20,000
|
| gptkbp:exportedTo |
Products to over 100 countries
|
| gptkbp:founded |
1953
|
| gptkbp:globalPresence |
gptkb:Asia
gptkb:Latin_America gptkb:North_America Africa Europe Middle_East |
| gptkbp:headCoach |
CEO_Kim_Jae-joon
|
| gptkbp:headquarters |
gptkb:Seoul,_South_Korea
|
| https://www.w3.org/2000/01/rdf-schema#label |
CJ CheilJedang
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:innovation |
New product development
Sustainable packaging solutions Food safety technologies |
| gptkbp:investmentFocus |
Health and wellness initiatives
Sustainable agriculture projects Food technology startups |
| gptkbp:market |
Global market
|
| gptkbp:parentCompany |
gptkb:CJ_Corporation
|
| gptkbp:partnerships |
Research institutions
Universities Local farmers Various global food companies |
| gptkbp:products |
Food products
Biotechnology products |
| gptkbp:researchAndDevelopment |
Biotechnology
Food technology |
| gptkbp:revenue |
Approx. $10 billion (2020)
|
| gptkbp:socialResponsibility |
Community engagement programs
Food donation programs Nutritional education initiatives |
| gptkbp:subsidiary |
gptkb:CJ_Foods
CJ Bio |
| gptkbp:sustainabilityInitiatives |
Waste reduction programs
Sustainable sourcing Energy efficiency projects |
| gptkbp:website |
www.cj.co.kr
|