|
gptkbp:instance_of
|
gptkb:region
|
|
gptkbp:aging_process
|
varies by producer
|
|
gptkbp:average_rainfall
|
600-700 mm
|
|
gptkbp:average_temperature
|
10-12° C
|
|
gptkbp:awards
|
Champagne festivals
|
|
gptkbp:climate
|
continental
|
|
gptkbp:climate_impact
|
river Marne
|
|
gptkbp:cultural_significance
|
regional festivals
celebrated in literature
featured in films
known for local cuisine
part of French heritage
|
|
gptkbp:geographical_feature
|
hills
|
|
gptkbp:grape_varieties
|
gptkb:Pinot_Meunier
gptkb:Pinot_Noir
|
|
gptkbp:harvest_time
|
September to October
|
|
gptkbp:historical_significance
|
established in the 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Côte de Sézanne
|
|
gptkbp:local_economy
|
wine production
|
|
gptkbp:located_in
|
gptkb:wine
|
|
gptkbp:notable_for
|
gptkb:Chardonnay
|
|
gptkbp:notable_production
|
gptkb:Champagne_Taittinger
Champagne Roger Coulon
Champagne Paul Bara
Champagne Pierre Gimonnet
Champagne Pierre Gimonnet & Fils
|
|
gptkbp:notable_wineries
|
attracts visitors
|
|
gptkbp:part_of
|
gptkb:Champagne_wine_region
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:soil_type
|
gptkb:Apple_Pencil
|
|
gptkbp:surrounding_area
|
gptkb:Côte_des_Blancs
gptkb:Montagne_de_Reims
gptkb:Aube
|
|
gptkbp:wine_style
|
gptkb:wine
complexity
traditional methods
elegance
freshness
fruit-forward flavors
creamy texture
citrus notes
mineral notes
long finish
floral aromas
vibrant acidity
AOC Champagne
growing region
toasty notes
|
|
gptkbp:bfsParent
|
gptkb:Champagne_region,_France
gptkb:Reims,_France
|
|
gptkbp:bfsLayer
|
5
|