Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:milk
|
| gptkbp:alternativeTo |
milk in recipes
|
| gptkbp:canBeSubstitutedBy |
milk with lemon juice or vinegar
|
| gptkbp:characteristic |
low fat content
slightly sour taste |
| gptkbp:contains |
gptkb:water
lactic acid milk proteins milk sugars |
| gptkbp:hasType |
cultured buttermilk
traditional buttermilk |
| https://www.w3.org/2000/01/rdf-schema#label |
Buttermilk
|
| gptkbp:mainIngredient |
gptkb:milk
|
| gptkbp:popularFor |
gptkb:Southern_United_States
gptkb:South_India |
| gptkbp:producedBy |
churning butter from cream
fermentation of milk with lactic acid bacteria |
| gptkbp:servedAs |
gptkb:beer
ingredient in recipes |
| gptkbp:usedFor |
baking
beverages marinades |
| gptkbp:usedInCuisine |
gptkb:American
gptkb:Indian gptkb:European_cuisine |
| gptkbp:bfsParent |
gptkb:Eggo
gptkb:Gujarati_thali |
| gptkbp:bfsLayer |
4
|