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gptkbp:instance_of
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gptkb:fish
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
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gptkb:Lake_Winnipeg
gptkb:Lake_Athabasca
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gptkbp:average_temperature
|
Cold water species
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gptkbp:behavior
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gptkb:Nocturnal
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gptkbp:body_style
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Elongated
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gptkbp:climate
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Adapted to cold climates
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gptkbp:color
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Olive green to brown
Camouflaged for habitat
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gptkbp:common_name
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gptkb:Lota_lota
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gptkbp:conservation_efforts
|
Monitoring populations
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gptkbp:conservation_status
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gptkb:Least_Concern
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gptkbp:cooking_method
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Baked, fried, or smoked
|
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gptkbp:cuisine
|
Eaten in various cultures
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gptkbp:cultural_references
|
Mentioned in folklore
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gptkbp:cultural_significance
|
Traditional food source
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gptkbp:diet
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gptkb:product
|
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gptkbp:distribution
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Europe, Asia, North America
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gptkbp:egg_color
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gptkb:Transparent
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gptkbp:family
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gptkb:Lotidae
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gptkbp:fins
|
Dorsal fin
Adipose fin present
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gptkbp:fishing_regulations
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gptkb:Winter
Varies by region
Ice fishing
Seasonal availability
Popular among anglers
Bottom fishing
Population decline in some areas
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gptkbp:flavor
|
Mild and flaky
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gptkbp:genus
|
Lota
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gptkbp:growth_rate
|
Slow
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gptkbp:habitat
|
Freshwater
Lakes and rivers
Cold, deep waters
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Burbot
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gptkbp:larval_stage
|
Pelagic
Free-swimming
|
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gptkbp:length
|
Up to 1 meter
|
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gptkbp:lifespan
|
Up to 10 years
|
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gptkbp:local_names
|
gptkb:Eelpout
|
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gptkbp:migration
|
Limited migration patterns
|
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gptkbp:nesting
|
Late winter to early spring
|
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gptkbp:order
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gptkb:Gadiformes
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gptkbp:predators
|
Larger fish
|
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gptkbp:range
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gptkb:Northern_Hemisphere
|
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gptkbp:related_species
|
Other members of Lotidae
|
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gptkbp:reproduction
|
Spawning
|
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gptkbp:research
|
Studied for environmental indicators
|
|
gptkbp:research_focus
|
Ecology and behavior
|
|
gptkbp:scales
|
Small and embedded
|
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gptkbp:species
|
Practiced in some regions
Four gill arches
|
|
gptkbp:symbiotic_relationships
|
None known
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gptkbp:values
|
Moderate
|
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gptkbp:weight
|
Up to 14 kg
|
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gptkbp:wildlife
|
Pollution and habitat loss
Influences prey populations
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