Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
plum
|
| gptkbp:breedingSeason |
crossed with other plums
|
| gptkbp:colors |
medium
purple |
| gptkbp:companionPlants |
cherries
peaches apricots |
| gptkbp:conservationEfforts |
canning
drying freezing |
| gptkbp:cookingMethod |
gptkb:American_cuisine
grilling pies late summer baking roasting jams sauces Mediterranean_cuisine Asian_cuisine |
| gptkbp:cultivation |
requires well-drained soil
requires full sun |
| gptkbp:culturalSignificance |
used in local cuisine
featured in festivals popular_in_California |
| gptkbp:developedBy |
Frederick_Burbank
|
| gptkbp:diseaseResistance |
moderate
|
| gptkbp:environmentalImpact |
5 to 9
|
| gptkbp:fauna |
moderate
self-pollinating |
| gptkbp:flavorProfile |
sweet
July to August sweet-tart |
| gptkbp:flora |
up to 20 feet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Burbank plum
|
| gptkbp:isA |
fruit
|
| gptkbp:market |
fresh and canned
|
| gptkbp:nutritionalValue |
antioxidants
fiber vitamin C |
| gptkbp:originatedIn |
gptkb:California
|
| gptkbp:season |
summer
|
| gptkbp:skin |
yellow
smooth |
| gptkbp:storage |
short
|
| gptkbp:uses |
cooking
eating fresh preserves |
| gptkbp:varieties |
gptkb:Santa_Rosa_plum
Black plum Satsuma plum |