Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Flour
|
| gptkbp:built |
Hard wheat
|
| gptkbp:contains |
Higher protein content
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bread Flour
|
| gptkbp:isAccessibleBy |
All-purpose flour
|
| gptkbp:isAvailableIn |
White variety
Gluten-free variety Organic variety Whole wheat variety |
| gptkbp:isEquippedWith |
All-purpose flour
Whole wheat flour |
| gptkbp:isFoundIn |
Online retailers
Grocery stores Baking supply stores |
| gptkbp:isKnownFor |
Crispy crust
Chewy texture Good gluten development Good rise High elasticity Strong structure |
| gptkbp:isPopularIn |
Bakeries
Pizzerias Home baking |
| gptkbp:isRecognizedFor |
Baguettes
Ciabatta Sourdough bread Specialty breads High hydration doughs High-volume baking |
| gptkbp:isSetIn |
25-pound bags
5-pound bags Bulk bins |
| gptkbp:isTestedFor |
Moisture content
Protein content Ash content |
| gptkbp:isUsedIn |
Breadsticks
Doughnuts Flatbreads Bagels Focaccia Pita bread Naan Baking mixes Artisan bread Pretzels Pizza dough Frozen doughs Pre-made pizza crusts |
| gptkbp:isVisitedBy |
Minerals
Vitamins Amateur bakers Professional bakers |
| gptkbp:usedFor |
Baking bread
|