Brazilian Coffee

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instanceOf Coffee
gptkbp:evaluates dry method
wet method
gptkbp:hasProductLine gptkb:Minas_Gerais
gptkb:São_Paulo
gptkb:Espírito_Santo
gptkbp:hasVariants Robusta
Arabica
https://www.w3.org/2000/01/rdf-schema#label Brazilian Coffee
gptkbp:isAssociatedWith coffee culture
gptkbp:isCelebratedFor its aroma
coffee festivals
its balance
its body
gptkbp:isEngagedIn May
September
gptkbp:isExpectedTo gptkb:Germany
gptkb:Italy
gptkb:United_States
gptkbp:isInfluencedBy climate
soil quality
gptkbp:isKnownFor rich flavor
sweetness
low acidity
chocolate notes
nutty flavors
gptkbp:isLinkedTo organic farming
fair trade practices
gptkbp:isMarketedAs premium product
sustainable product
gptkbp:isPartOf Brazilian_cuisine
Brazilian_economy
gptkbp:isPopularIn gptkb:Japan
gptkb:United_States
Europe
gptkbp:isPromotedBy government initiatives
coffee associations
gptkbp:isRecognizedBy specialty coffee awards
gptkbp:isServedBy cafés
restaurants
homes
gptkbp:isUsedIn high altitudes
espresso
cappuccino
low altitudes
cold brew
drip coffee
gptkbp:isVisitedBy large plantations
small farmers
gptkbp:originatesFrom gptkb:Brazil