|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:González_Byass_group
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcohol_content
|
around 36% to 40% ABV
|
|
gptkbp:aroma
|
floral
woody
fruity
herbal
nutty
|
|
gptkbp:bottle_size
|
varies
|
|
gptkbp:cocktail
|
gptkb:Brandy_Alexander
gptkb:Brandy_Sour
gptkb:Sidecar
gptkb:Brandy_Crusta
|
|
gptkbp:color
|
amber
|
|
gptkbp:commissioned
|
16th century
|
|
gptkbp:constructed_in
|
grape must
|
|
gptkbp:cultural_significance
|
part of Spanish heritage
|
|
gptkbp:first_brewed
|
double distillation
|
|
gptkbp:flavor
|
rich and complex
sweet to semi-sweet
|
|
gptkbp:historical_significance
|
popular in the 19th century
used in royal courts
associated with sherry production
exported to England
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brandy de Jerez Solera Vieja
|
|
gptkbp:ignition_system
|
used for aging
|
|
gptkbp:label
|
must adhere to specific production methods
must be aged for a minimum of 6 months
must be produced in Jerez
|
|
gptkbp:notable_production
|
gptkb:Bodegas_González_Byass
gptkb:Bodegas_Osborne
gptkb:Bodegas_Fundador
gptkb:Bodegas_Williams_&_Humbert
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:pairing
|
desserts
|
|
gptkbp:produced_by
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:regulatory_body
|
gptkb:DJ
gptkb:Consejo_Regulador_del_Brandy_de_Jerez
|
|
gptkbp:serving_temperature
|
room temperature or slightly chilled
|
|
gptkbp:tasting_notes
|
gptkb:oak
spices
dried fruits
vanilla
caramel
toffee
|