|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:González_Byass_group
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcohol_content
|
around 36% to 40% ABV
|
|
gptkbp:aroma
|
fruity and nutty
|
|
gptkbp:awards
|
gptkb:International_Wine_&_Spirit_Competition
gptkb:Wine_Enthusiast_Magazine_Awards
gptkb:San_Francisco_World_Spirits_Competition
gptkb:Decanter_World_Wine_Awards
The Spirits Business Awards
|
|
gptkbp:bottle_size
|
varies, commonly 700ml
|
|
gptkbp:cocktail
|
gptkb:Brandy_Alexander
gptkb:Brandy_Sour
gptkb:Brandy_Old_Fashioned
Brandy and Tonic
Spanish Coffee
|
|
gptkbp:color
|
amber
|
|
gptkbp:color_options
|
medium to high
|
|
gptkbp:cultural_significance
|
part of Spanish heritage
|
|
gptkbp:finish
|
long and smooth
|
|
gptkbp:first_brewed
|
double distillation
|
|
gptkbp:flavor
|
rich and complex
medium to sweet
|
|
gptkbp:food_pairing
|
gptkb:film
nuts
blue cheese
chocolate desserts
fruit tarts
|
|
gptkbp:historical_event
|
originated in the 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brandy de Jerez Solera Reserva
|
|
gptkbp:ignition_system
|
used for aging
|
|
gptkbp:is_often_served_with
|
gptkb:beer
snifter
brandy glass
cognac glass
|
|
gptkbp:notable_production
|
gptkb:Bodegas_González_Byass
gptkb:Bodegas_Osborne
gptkb:Bodegas_Fundador
gptkb:Bodegas_Williams_&_Humbert
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:pairing
|
desserts and cheeses
|
|
gptkbp:produced_by
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:regulatory_body
|
Denominación de Origen (DO) Jerez-Xérès-Sherry
|
|
gptkbp:serving_suggestion
|
neat or in cocktails
|
|
gptkbp:serving_temperature
|
room temperature or slightly chilled
|