Properties (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cuisine |
red wine
|
| gptkbp:garnishedWith |
parsley
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bourguignon
|
| gptkbp:is_a |
beef stew
|
| gptkbp:is_a_dish_that |
red wine
regional variations winter months slow-cooked tender meat frozen for later use made in a slow cooker adapted for different diets prepared in advance made for family gatherings made with fresh herbs served with a glass of wine served with a side salad served at special occasions served with vegetables made with a variety of spices. made with bay leaves made with beef broth made with beef stock made with black pepper made with carrots and peas made with celery made with cognac made with different cuts of beef made with garlic made with lardons made with leeks made with leftover beef made with pearl onions made with shallots made with tomato paste paired with crusty bread served with a rich gravy served with a sprinkle of salt served with red wine sauce French_restaurants French_culinary_traditions made_with_Worcestershire_sauce made_with_thyme cooked_in_a_Dutch_oven |
| gptkbp:is_featured_in |
gptkb:Boeuf_Bourguignon
French_cookbooks |
| gptkbp:is_known_for |
rich flavor
|
| gptkbp:is_used_in |
beef
chicken onions pork mushrooms carrots mashed potatoes |
| gptkbp:landmark |
French_home_cooking
|
| gptkbp:originatedIn |
gptkb:Burgundy,_France
|
| gptkbp:servingTemperature |
bread
|