Borago

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instance_of gptkb:genus
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Boraginaceae
gptkbp:annual_event annual
gptkbp:attracts pollinators
gptkbp:breeding_season summer
gptkbp:common_name borage
gptkbp:companion_plants tomatoes
strawberries
cabbage
gptkbp:cooking_method beverages
salads
garnishes
herbal teas
gptkbp:cultivation temperate regions
well-drained soil
direct seeding
annual or biennial
transplanting
flowers when in bloom
leaves before flowering
gptkbp:cultural_practices soothing skin irritations
anti-inflammatory properties
promoting lactation
gptkbp:cultural_significance symbol of courage
used in herbal remedies
used in medieval cuisine
gptkbp:environment hairy leaves
gptkbp:environmental_impact non-toxic
gptkbp:family gptkb:Boraginaceae
gptkbp:flavor cucumber-like
gptkbp:flower_color gptkb:blue
gptkbp:has_color blue flowers
gptkbp:height up to 60 cm
https://www.w3.org/2000/01/rdf-schema#label Borago
gptkbp:ingredients anti-inflammatory
gptkbp:is_used_for medicinal purposes
gptkbp:leaf_arrangement ovate
gptkbp:lighting full sun
gptkbp:native_to gptkb:Europe
Mediterranean region
gptkbp:order Boraginales
gptkbp:part_of flowers
leaves
gptkbp:pests aphids
slugs
gptkbp:pollinators bees
gptkbp:social_responsibility powdery mildew
root rot
gptkbp:storage dried for later use
fresh in refrigerator
gptkbp:used_in culinary dishes
culinary applications