Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
Acquired_by_Bob_Moore_in_1988
|
| gptkbp:awards |
Best Gluten-Free Products
Outstanding Product Line Best_of_Oregon |
| gptkbp:certifications |
gptkb:Gluten-Free_Certification_Organization
Non-GMO_Project_Verified |
| gptkbp:communityInvolvement |
Educational programs
Local food banks Sponsorship of events |
| gptkbp:communitySupport |
Scholarships for students.
Food donations. Volunteer_programs. |
| gptkbp:customerBase |
Health-conscious consumers
Bakers and chefs. Celiac_disease_patients |
| gptkbp:distribution |
Worldwide
|
| gptkbp:employeeCount |
Over 200
|
| gptkbp:environmentalInitiatives |
Sustainable packaging
Waste reduction programs. Energy-efficient production. |
| gptkbp:founded |
1978
|
| gptkbp:founder |
gptkb:Bob_Moore
|
| gptkbp:headquarters |
gptkb:Milwaukie,_Oregon
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bob's Red Mill
|
| gptkbp:mission |
To promote healthy eating.
To provide whole grain foods. To support sustainable agriculture. |
| gptkbp:motto |
Whole grains for every meal.
|
| gptkbp:office |
Supermarkets
Online retailers Health food stores |
| gptkbp:partnerships |
Health organizations
Local farmers Culinary_schools |
| gptkbp:philosophy |
Commitment to quality.
Transparency in sourcing. Whole food nutrition |
| gptkbp:productLine |
Snack foods
Gluten-free products Organic products Nut butters Ancient_grains |
| gptkbp:products |
Seeds
Whole grains Legumes Oats Cereals Baking mixes Flours |
| gptkbp:socialMedia |
gptkb:YouTube
|
| gptkbp:website |
www.bobsredmill.com
|