|
gptkbp:instance_of
|
gptkb:coffee
|
|
gptkbp:acidity
|
low
|
|
gptkbp:aroma
|
gptkb:sweet
|
|
gptkbp:availability
|
limited supply
|
|
gptkbp:average_temperature
|
195-205° F
|
|
gptkbp:body_shape
|
gptkb:medium
|
|
gptkbp:brewing_process
|
French press
espresso
pour-over
cold brew
|
|
gptkbp:caffeine_content
|
gptkb:medium
|
|
gptkbp:certification
|
gptkb:Jamaica_Coffee_Industry_Board
|
|
gptkbp:cultivar
|
Arabica
|
|
gptkbp:cultivation
|
sustainable
organic
hand-picked
|
|
gptkbp:cultural_significance
|
Jamaican heritage
|
|
gptkbp:exported_to
|
limited
|
|
gptkbp:famous_for
|
high quality
unique flavor
limited production
luxury market
export to Japan
|
|
gptkbp:flavor_profile
|
gptkb:complex
mild
|
|
gptkbp:followed_by
|
smooth
|
|
gptkbp:grades
|
gptkb:Jamaica_Blue_Mountain
|
|
gptkbp:harvest_time
|
January to March
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Blue Mountain coffee
|
|
gptkbp:image_processing
|
washed
|
|
gptkbp:market
|
premium
|
|
gptkbp:notable_products
|
gptkb:Wallenford_Coffee_Company
gptkb:Jamaica_Coffee_Traders
gptkb:Mavis_Bank_Coffee_Factory
gptkb:Jamaica_Blue_Mountain_Coffee
gptkb:Blue_Mountain_Coffee_Company
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:pairing
|
gptkb:chocolate
desserts
breakfast foods
|
|
gptkbp:price
|
high
|
|
gptkbp:public_perception
|
high demand
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:roasting_level
|
light to medium
|
|
gptkbp:seed_dispersal
|
gptkb:medium
|
|
gptkbp:storage
|
cool, dark place
|
|
gptkbp:sustainability
|
shade-grown
|
|
gptkbp:tasting_notes
|
gptkb:chocolate
floral
fruity
|
|
gptkbp:bfsParent
|
gptkb:Jamaican_citizens
|
|
gptkbp:bfsLayer
|
5
|