|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Centrarchidae
|
|
gptkbp:behavior
|
schooling fish
|
|
gptkbp:catch_rate
|
varies by state
|
|
gptkbp:color
|
dark green to black
lighter on the belly
|
|
gptkbp:common_name
|
gptkb:Black_crappie
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
grilled
baked
fried
|
|
gptkbp:cuisine
|
gptkb:white
firm
|
|
gptkbp:cultural_significance
|
popular in Southern cuisine
|
|
gptkbp:diet
|
insects
small fish
|
|
gptkbp:egg_color
|
transparent
1.5 mm
|
|
gptkbp:family
|
gptkb:Centrarchidae
|
|
gptkbp:fishing_regulations
|
gptkb:hot_spring
gptkb:battle
varies by state
angling
trolling
popular among anglers
jigging
early morning or late evening
live bait fishing
light tackle recommended
deeper waters in summer
shallow waters during spawning
|
|
gptkbp:flavor
|
mild flavor
|
|
gptkbp:genus
|
gptkb:Pomoxis
|
|
gptkbp:growth_rate
|
fast in early life
|
|
gptkbp:habitat
|
freshwater lakes
vegetated areas
brush piles
rocky bottoms
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Black crappie
|
|
gptkbp:larval_stage
|
hatch after 3-5 days
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:nesting
|
spring to early summer
|
|
gptkbp:offers_courses_in
|
black spots
|
|
gptkbp:predators
|
gptkb:northern_pike
largemouth bass
|
|
gptkbp:range
|
gptkb:North_America
|
|
gptkbp:related_species
|
gptkb:White_crappie
gptkb:Bluegill
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:size
|
up to 15 inches
|
|
gptkbp:species
|
gptkb:Pomoxis_nigromaculatus
cultured for sport fishing
|
|
gptkbp:state
|
gptkb:Minnesota
gptkb:Alabama
gptkb:Mississippi
|
|
gptkbp:weight
|
up to 5 pounds
|