Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:color |
dark exterior
|
| gptkbp:exportedTo |
gptkb:Canada
gptkb:Europe gptkb:United_States |
| gptkbp:flavor |
smoky
salty |
| gptkbp:hasProtectedDesignation |
Protected Geographical Indication (PGI) in the EU
|
| https://www.w3.org/2000/01/rdf-schema#label |
Black Forest ham
|
| gptkbp:isCured |
true
|
| gptkbp:isSmoked |
true
|
| gptkbp:labelingRegulation |
In the US, the term is not protected and may refer to style rather than origin
In the EU, only ham from the Black Forest region can be labeled as Black Forest ham |
| gptkbp:material |
gptkb:meat
|
| gptkbp:originatedIn |
gptkb:Germany
gptkb:Black_Forest_region |
| gptkbp:servedAs |
cold cuts
breakfast meat sandwich ingredient |
| gptkbp:texture |
firm
|
| gptkbp:tradition |
cold-smoked over fir or pine wood
dry-cured with salt and spices |
| gptkbp:usedInCuisine |
gptkb:German
|
| gptkbp:bfsParent |
gptkb:Black_Forest_region
|
| gptkbp:bfsLayer |
5
|