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gptkbp:instance_of
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gptkb:fruit
gptkb:ocean
|
|
gptkbp:affects
|
gptkb:climate
|
|
gptkbp:associated_with
|
currant family
|
|
gptkbp:average_temperature
|
warm
|
|
gptkbp:can_be
|
frozen
dried
cooked
|
|
gptkbp:color
|
gptkb:black
black currant juice
|
|
gptkbp:contains
|
flavonoids
anthocyanins
|
|
gptkbp:cultivation
|
gptkb:New_Zealand
gptkb:North_America
summer
bushes
commercial production
1-2 meters tall
|
|
gptkbp:family
|
gptkb:Grossulariaceae
|
|
gptkbp:flavor_profile
|
sweet and tart
|
|
gptkbp:flows_into
|
gptkb:North_Pacific_Ocean
|
|
gptkbp:genus
|
gptkb:Ribes
|
|
gptkbp:grows_best_in
|
cool climates
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Black Current
|
|
gptkbp:influences
|
marine biodiversity
|
|
gptkbp:interacts_with
|
Japan Current
|
|
gptkbp:is_often_seen_in
|
gptkb:gardens
orchards
|
|
gptkbp:is_often_used_in
|
gptkb:taste
gptkb:confectionery
gptkb:cooking
beverages
baking
|
|
gptkbp:is_part_of
|
Kuroshio Current system
|
|
gptkbp:is_rich_in
|
antioxidants
vitamin C
|
|
gptkbp:is_significant_for
|
fishing industry
|
|
gptkbp:is_vulnerable_to
|
diseases
pests
|
|
gptkbp:known_for
|
high antioxidant content
|
|
gptkbp:located_in
|
gptkb:Japan
|
|
gptkbp:native_to
|
gptkb:Europe
|
|
gptkbp:originated_in
|
gptkb:Kuroshio
|
|
gptkbp:pollinators
|
insects
|
|
gptkbp:propagation_method
|
cuttings
|
|
gptkbp:pruned_in
|
late winter
|
|
gptkbp:requires
|
well-drained soil
full sun to partial shade
|
|
gptkbp:taste
|
tart
|
|
gptkbp:used_in
|
gptkb:cocktail
salads
desserts
herbal remedies
jams
juices
marinades
sauces
syrups
sorbets
ice creams
flavored liqueurs
|