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gptkbp:instanceOf
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gptkb:ceramics
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gptkbp:category
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gptkb:Traditional_crafts_of_Japan
Japanese ceramics
Pottery types
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gptkbp:claySource
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local rice paddy clay
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gptkbp:color
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black
gray
reddish-brown
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gptkbp:countryOfOrigin
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gptkb:Japan
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gptkbp:decorativeTechnique
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natural ash glaze
botamochi (round marks)
goma (sesame seed marks)
hidasuki (straw marking)
sangiri (partial blackening)
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gptkbp:famousFor
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water jars
flower vases
tea ceremony utensils
sake bottles
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gptkbp:firingMethod
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wood-fired kiln
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gptkbp:historicalPeriod
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gptkb:Edo_period
gptkb:Kamakura_period
gptkb:Heian_period
gptkb:Muromachi_period
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https://www.w3.org/2000/01/rdf-schema#label
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Bizen ware
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gptkbp:mainLine
|
gptkb:Imbe,_Okayama
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gptkbp:museum
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gptkb:Tokyo_National_Museum
gptkb:Okayama_Prefectural_Bizen_Ceramic_Museum
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gptkbp:notableArtist
|
gptkb:Fujiwara_Kei
gptkb:Isezaki_Jun
gptkb:Kaneshige_Toyo
gptkb:Kimura_Boku
gptkb:Yokoyama_Naoki
|
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gptkbp:notableFor
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hardness
rustic appearance
lack of glaze
reddish-brown color
|
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gptkbp:originatedIn
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gptkb:Bizen_Province
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gptkbp:recognizedBy
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gptkb:Important_Intangible_Cultural_Property_of_Japan
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gptkbp:relatedTo
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gptkb:Seto_ware
gptkb:Tokoname_ware
gptkb:Echizen_ware
gptkb:Tamba_ware
gptkb:Shigaraki_ware
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gptkbp:technique
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yakishime (high-temperature firing)
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gptkbp:UNESCOWorldHeritageSite
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Traditional craftsmanship of Bizen ware
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gptkbp:bfsParent
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gptkb:Bizen
gptkb:Shigaraki_ware_pottery
gptkb:Traditional_Craft_of_Japan
|
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gptkbp:bfsLayer
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6
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