|
gptkbp:instanceOf
|
gptkb:television_series
|
|
gptkbp:airedOn
|
2012
|
|
gptkbp:awardedBy
|
positive reviews
|
|
gptkbp:createdBy
|
gptkb:Andrew_Zimmern
|
|
gptkbp:date
|
2012
|
|
gptkbp:exhibits
|
local markets
|
|
gptkbp:explores
|
cultural practices
sustainability issues
food history
|
|
gptkbp:features
|
cooking techniques
local foods
|
|
gptkbp:focusesOn
|
cuisine
|
|
gptkbp:follows
|
gptkb:Bizarre_Foods_franchise
|
|
gptkbp:genre
|
documentary
|
|
gptkbp:hasProductLine
|
gptkb:Travel_Channel_Productions
|
|
gptkbp:highlights
|
food culture
|
|
gptkbp:includes
|
insects
spices
street food
traditional dishes
cultural exchanges
wild game
fermented foods
exotic_ingredients
|
|
gptkbp:isActiveIn
|
gptkb:Travel_Channel
multiple countries
|
|
gptkbp:isAssociatedWith
|
culinary tourism
|
|
gptkbp:isAvailableIn
|
streaming platforms
|
|
gptkbp:isCelebratedFor
|
diverse cuisines
|
|
gptkbp:isExpectedTo
|
gptkb:Andrew_Zimmern
|
|
gptkbp:isInfluencedBy
|
local traditions
|
|
gptkbp:isNotableFor
|
adventurous eating
|
|
gptkbp:isPartOf
|
gptkb:Bizarre_Foods_series
gptkb:Bizarre_Foods_franchise
|
|
gptkbp:isPopularIn
|
foodie community
|
|
gptkbp:isRecognizedFor
|
unique culinary experiences
|
|
gptkbp:isUtilizedIn
|
various countries
|
|
gptkbp:notableGuestStars
|
local chefs
|
|
gptkbp:premieredOn
|
gptkb:Travel_Channel
|
|
gptkbp:producedBy
|
gptkb:Travel_Channel
|
|
gptkbp:screenplayBy
|
gptkb:Andrew_Zimmern
|
|
gptkbp:season
|
13
|
|
gptkbp:setIn
|
Africa
|