gptkbp:instance_of
|
gptkb:cocktail
|
gptkbp:bfsLayer
|
4
|
gptkbp:bfsParent
|
gptkb:Amaro_di_Angostura
|
gptkbp:alcohol_content
|
moderate
|
gptkbp:color
|
gptkb:green
|
gptkbp:contains
|
gptkb:beer
simple syrup
lime juice
mint leaves
|
gptkbp:created_by
|
mixologist
|
gptkbp:cultural_significance
|
often made at home
popular in cocktail culture
often featured in bars
known for its refreshing qualities
associated with summer drinks
|
gptkbp:flavor
|
gptkb:beer
gptkb:fair
refreshing
|
gptkbp:garnished_with
|
lime wedge
mint sprig
|
gptkbp:has_variants
|
gptkb:Bittered_Collins
gptkb:Mojito
gptkb:Bittered_Daiquiri
Bittered Gimlet
Bittered Smash
Bittered Caipirinha
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bittered Mojito
|
gptkbp:is_popular_in
|
summer
|
gptkbp:nutritional_value
|
carbohydrates
sugar content
calories per serving
alcohol by volume
|
gptkbp:occasion
|
celebrations
barbecues
cocktail parties
|
gptkbp:origin
|
gptkb:Cuba
|
gptkbp:pairing
|
gptkb:fish
light salads
grilled chicken
|
gptkbp:produced_by
|
shaken
|
gptkbp:served_in
|
highball glass
|
gptkbp:serving_temperature
|
gptkb:theorem
|
gptkbp:texture
|
smooth
|